Shared Cultures Lion's Mane Miso

Nutritionally packed organic lion’s mane mushrooms from Far West Fungi are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy Alubia Blanca beans from Rancho Gordo. Tasting Notes: Tangy, toasty, nutty. Ingredients: Rancho Gordo Alubia Blanca beans, organic kokuho rose rice, organic lion's mane mushrooms, sea salt, water, koji culture. Product Attributes: Soy-Free, Gluten-Free 6 oz. per container Handmade in San Francisco Care Instructions: This product is made with live active cultures. Please keep refrigerated.