Aged Caciocavallo Cheese, ~1 lb

Ancient shape. Aged character. Made from A2 milk. One of Italy's oldest cheese traditions — now crafted with care from pure A2 dairy milk. Caciocavallo ages into something special: a smooth, firm paste with a rich buttery flavor that deepens over time. The iconic gourd shape isn't just beautiful — it's the mark of a cheese made the traditional way, hung and aged until perfect. Why you'll love it Aged for depth — rich, buttery, slightly sharp flavor that develops with time Made from A2 dairy milk — naturally easier to digest Firm and sliceable — melts beautifully when warmed Iconic gourd shape — traditional Italian craftsmanship 100% natural — just milk, salt, and abomasum Perfect for Slicing thin and serving on a cheese board Melting over pasta, vegetables, or grilled bread Pairing with honey, walnuts, or a glass of red wine Gifting — the shape alone makes it unforgettable Details Weight: ~1 lb Ingredients: A2 dairy milk, salt, abomasum Allergens: milk Fat content: 45% Storage: keep refrigerated at 2–6°C Shelf life: 6 months unopened (vacuum sealed) / 8–10 days after opening