Plant Based/Vegan Champagne Brunch

Join Chef Beth to learn how to make an amazing and healthy Vegan Brunch. In this class she will teach you over 6 incredible breakfast and lunch vegan recipes that will not only be delicious but packed full of super foods. This class comes with a mocktail and Mimosas. Menu: Drop Biscuits with Fruit Compote Tofu Scramble with Peppers, Mushrooms, and Onions Breakfast Potatoes with Zesty Cashew Cream and Tempeh Bacon Strawberry Pancakes Mango Avocado and Arugula Salad Black Bean and Quinoa Sliders with Potato Rounds and Special Sauce Non Alcoholic Mocktail Mimosas and Fresh Berries $85 per person plus tax