170 mm Damascus Santoku - Koa

A Santoku knife is a general-purpose knife that's commonly used in home and professional kitchens for chopping, dicing, mincing, and slicing especially vegetables. In many ways, a santoku is simply a Japanese version of the chef knife and is typically smaller than a standard chef knife. Blade Length: 168 mm (6.625")Cladding: 52100 and 15n20Cutting Edge: 52100Handle: Curly Koa Handle Construction: Wa Handle, Curly Koa body with Bog Oak bolster, black and white G10 with natural canvas micarta. Deep etch and hand sanded finish