Sumatra

Empowering Women, Cultivating Excellence: Sumatran Dark Roast Experience the rich heritage and empowering impact of Sumatran coffee with our dark roast. Cultivated by dedicated women farmers in volcanic soil, these beans produce a unique and flavorful cup that supports sustainable practices and gender equality. Sumatran Dark Roast boasts: Nutty, earthy, and toasty notes: A bold and complex flavor profile that stands out on its own or complements milk and cream beautifully. Full-bodied: A satisfying and robust cup that keeps you energized throughout the day. 100% Sumatran beans: Sourced directly from women-led farms, ensuring authenticity, quality, and supporting female empowerment. 100% Fair Trade and Organic: Committed to ethical sourcing, sustainable practices, and environmental responsibility. This 12oz variety pack also invites you to explore other world-renowned coffees: Bigfoot: A mysterious and intriguing blend with a unique flavor profile. Deep Blues: A smooth and full-bodied dark roast for a classic coffee experience. Savor the exceptional taste of Sumatran Dark Roast, knowing that your cup empowers women farmers and contributes to a sustainable future. ORIGIN INFORMATION Grower Sara Ate Cooperative | 500 members Variety Lini S-795, Typica, and Caturra Region Villages near Takengon in the province of Aceh located at the northern end of Sumatra, Indonesia Harvest October - January | March - June Altitude 1200 – 1600 masl Soil Volcanic loam Process Wet hulled and dried in the sun Certifications Fair Trade, Organic