Señorío de Montanera Ham 100% Iberian Acorn-fed Pata Negra

Discover the unique character of Señorío de Montanera ham, cured in Extremadura. Tradition and craftsmanship in every slice. Pieces selected by Alba Ibérico. --- Señorío de Montanera Ham The 100% Ibérico Acorn-Fed Señorío de Montanera Ham is a whole black hoof piece made with artisanal care and respect for Iberian tradition. Naturally cured for over 36 months in traditional cellars of Extremadura, this ham represents the essence of authentic acorn-fed Iberian ham. It comes from 100% Iberian pigs raised free-range and fed acorns during the montanera season, which provides exceptional fat marbling, a silky texture, and a deep, elegant, and lasting flavor. History and Tradition of Señorío de Montanera Señorío de Montanera was founded in 1992 by a group of traditional breeders from the Extremadura dehesa with the goal of preserving the purity of the 100% Iberian acorn-fed pig and producing the highest quality products. True to its roots, the brand controls the entire process, from free-range breeding of pigs in vast oak and cork oak pastures to slow curing in natural cellars. This philosophy, based on respect for tradition, sustainability, and gastronomic excellence, has made Señorío de Montanera an international benchmark for authentic acorn-fed Iberian ham. Characteristics of Señorío de Montanera Ham Renowned for its breed purity, extended curing, and gastronomic quality, this ham is ideal for celebrations, pairings with prestigious wines, or as an exclusive gourmet gift. Its quality is based on the 100% Iberian breed, free-range rearing, and acorn feeding during the montanera. At Alba Ibérico, we offer whole pieces, Señorío de Montanera shoulders, and sliced options, with fast and free shipping from 150€. Key Features: From 100% Iberian pigs raised free-range in the dehesas of Extremadura. Fed acorns during the montanera and artisanally cured for over 36 months in natural cellars. Black label, with a deep aroma, silky texture, and delicate notes of nuts and dehesa. Storage Tips for Señorío de Montanera Ham Keep between 20 and 25 °C Store in a cool, dry place away from direct sunlight Cover the cut with fat slices to preserve aroma and juiciness Why Choose Señorío de Montanera Ham Choosing a Señorío de Montanera ham means trusting one of the top references in acorn-fed Iberian ham. Each piece comes from 100% Iberian pigs raised free-range in the Extremadura dehesas and fed acorns during the montanera. The result is a ham with deep flavor, elegant aroma, and smooth texture, a symbol of Extremadura’s tradition and excellence. Purity of the Iberian Breed Señorío de Montanera ham comes from 100% purebred Iberian pigs raised in vast Extremadura dehesas. This exclusive genetics guarantees meat with fat marbling rich in oleic acid, providing juiciness, silky texture, and a balanced, unmistakable flavor. Natural and Slow Curing Each piece undergoes an artisanal curing process of over 36 months in natural cellars, taking advantage of Extremadura’s climatic conditions. This slow and careful aging develops complex notes, with hints of nuts, herbs, and dehesa, enhancing the ham’s unique personality. Prestige and Recognition Señorío de Montanera is one of the most recognized brands in the world of 100% Iberian acorn-fed ham. Its commitment to traditional breeding, piece selection, and artisanal curing makes it an excellent choice for those seeking an authentic, elegant, and top-quality gourmet ham.