Bread and Loaf Pans

Description Fat Daddio’s ProSeries Bread Pans are designed to bake evenly resulting in the best possible rise and golden brown crust. Whether you are baking quick bread or a traditional bread loaf, anodized aluminum is the ideal baking surface for perfectly-baked bread. Seamless and straight-sided. Rolled rim for easy handling. Safe for citrus-based foods. Built to last through daily use in both the home and commercial kitchens. Easy release and clean up Heats faster and cools quicker Even heating – NO hot spots! Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. 18-gauge anodized aluminum. Temperature-rated up to 550° F (285° C). Pressure cooker and air fryer safe. Freezer safe. Hand wash recommended. Mrs. Anderson's Silicone Loaf Pan is perfect for baking loaf-shaped quick breads, pound cake, coffee and loaf cake, banana and zucchini bread, breads, meatloaf, and more. Made from 100-percent European-grade silicone, Mrs. Anderson's specialty bakeware offers the same quick food release and easy cleanup as standard silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to remove foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to release foods, yet bounce back to their original shape.