Decaffeinated Mexico
This coffee comes from multigenerational family farms in San Mateo Yoloxochitlán, using the Bourbon and Typica varietals at high elevation. The washed processing method results in a medium-bodied, smooth coffee with notes of walnut, toffee, and caramel.
- The description claims a unique processing method involving a lengthy dry fermentation.
Specifications
- Size
- 250g, 1kg
- Grind
- Whole Beans, Aeropress, Espresso Grind, French Press, Pour Over, Stovetop
Variants (12)
- 250g / Whole Beans — 19.00 AUD — In stock
- 250g / Aeropress — 19.00 AUD — In stock
- 250g / Espresso Grind — 19.00 AUD — In stock
- 250g / French Press — 19.00 AUD — In stock
- 250g / Pour Over — 19.00 AUD — In stock
- 250g / Stovetop — 19.00 AUD — In stock
- 1kg / Whole Beans — 59.00 AUD — In stock
- 1kg / Aeropress — 59.00 AUD — In stock
- 1kg / Espresso Grind — 59.00 AUD — In stock
- 1kg / French Press — 59.00 AUD — In stock
- 1kg / Pour Over — 59.00 AUD — In stock
- 1kg / Stovetop — 59.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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