Hibiscus Leaf (Raw Herb)

Hibiscus (Hibiscus sabdariffa) is one of the most beloved herbs across the Caribbean, West Africa, and Central America. Known as "Sorrel" in Jamaica and throughout the islands, the deep ruby-red calyces brew into a vibrant, tart tea that's as beautiful as it is flavorful. Hibiscus tea is a cornerstone of Caribbean culture — served iced at family gatherings, celebrations, and as an everyday refreshment at the yard.Why the Yard loves it: Hibiscus sabdariffa — the iconic "Sorrel" of Jamaican and Caribbean tradition Natural dried form, perfect for brewing vibrant ruby-red teas Tart, cranberry-like flavor with a bright, fruity aroma A staple of Caribbean culture, enjoyed hot or iced year-round How to UseAdd 1-2 tablespoons of dried hibiscus to a cup of hot water. Steep for 5-10 minutes for a lighter tea, or longer for a deeper flavor. Strain and enjoy hot or pour over ice. Sweeten with honey or agave to taste.Ingredients100% Dried Hibiscus Calyces (Hibiscus sabdariffa). Frequently Asked Questions What is Hibiscus Leaf?Hibiscus (Hibiscus sabdariffa) is a tropical plant native to West Africa. The dried calyces (the deep red part surrounding the flower) are used to brew a tart, ruby-red tea known as Sorrel throughout the Caribbean.How do I prepare Hibiscus tea?Steep 1-2 tablespoons of dried hibiscus in hot water for 5-10 minutes. Strain and enjoy hot or iced. For a traditional Caribbean sorrel drink, steep with ginger, cinnamon, and cloves, then serve chilled.What does Hibiscus tea taste like?Hibiscus tea has a bright, tart, cranberry-like flavor with fruity notes. It's naturally vibrant red and is delicious both sweetened and unsweetened.How should I store Hibiscus?Keep in an airtight container in a cool, dry place away from direct sunlight. Dried hibiscus calyces maintain their color and flavor for up to a year when properly stored.Can I make iced Hibiscus tea?Absolutely — hibiscus makes one of the best iced teas. Brew it strong, let it cool, then pour over ice. It's a Caribbean favorite during the summer months and holiday season.