Strawberry Rhubarb Tart (serves four)

Strawberry rhubarb tart: An elegant seasonal tartlet made with a crisp sweet pastry, a soft baked almond cream, and a delicately tangy strawberry-rhubarb coulis. Topped with light vanilla chantilly and fresh strawberries, it delivers a perfect balance of sweetness and fruity freshness. This artisanal pastry highlights seasonal ingredients for a refined and indulgent dessert. Available as an individual dessert or as a cake serving four or eight. *We will gladly inform you about ingredients and allergens on request.