London Fog Pour Over Coffee - 8ct

A layered blend of Vietnamese coffee, black tea, and bergamot oil. Smooth, bright, and just unexpected enough to keep things interesting. Want it as a latte? Get it here! Why you’ll love it: Our Flavor: Chocolatey, nutty Vietnamese coffee meets bright citrusy bergamot and smooth black tea. It’s cozy, a little fancy, and endlessly sippable. Our Function: A higher boost in caffeine (compared to arabica beans) Lower acidity (compared to arabica beans) Convenience: Ready in minutes—perfect for mornings, travel, or gifting Sustainability: Sustainably grown and directly sourced from Vietnam How to Brew Hook filter over your mug. Pour 1 oz hot water, wait 30 sec. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this! Enjoy black or with creamer. ⏱️ Ready in 90 seconds!