Greek Pie - Spinach, Feta & Ricotta Cheese

Hop across the pond to the Greek Isles for this scrumptious ‘Spinach Pie’, made with heaps of spinach, ricotta, and feta cheese Ingredients: Filling: spinach, feta cheese (pasteurized milk and/or milk ingredients, bacterial culture, microbial enzyme, calcium chloride, water, salt), ricotta cheese (whey, milk, whey protein concentrate, cream, salt, citric acid), whole eggs, shallots, onions, olive oil, lemon juice, garlic, pepper. Pastry: flour, margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), water, sugar (glucose-fructose), salt, ascorbic acid. Contains: eggs, milk, wheat, soy. Ingrédients: Garniture : épinards, fromage feta (lait pasteurisé et/ou ingrédients laitiers, culture bactérienne, enzyme microbienne, chlorure de calcium, eau, sel), fromage ricotta (lactosérum, lait, concentré de protéines de lactosérum, crème, sel, acide citrique), œufs entiers, échalotes, oignons, huile d’olive, jus de citron, ail, poivre. Pâte : farine, margarine (huiles de palme, de soya, de coton, soya lecithin), eau, sucre (glucose-fructose), sel, acide ascorbique. Contient: œufs, lait, blé, soya.