[2026 Spring Harvest] Organic Uji Matcha (Midori)-100g

Barista Grade / Latte Class – Smooth, Creamy, and Organic Certified under Japan’s JAS organic standard—one of the strictest in the world—Daichi No Midor(大地の翠)offers a rare opportunity to enjoy authentic organic Uji matcha. True JAS-certified matcha requires pristine soil, pure water, and cultivation completely free of chemical fertilisers and pesticides, making it especially limited in supply. With its smooth, creamy texture and a lighter, more refined flavour than the richer Yame matcha, this organic Uji matcha is perfect for those who value purity, authenticity, and a delicate balance in every cup. Packaging Options: 40g & 100g: Traditional Japanese tea tins – excellent for freshness and gifting. 500g: Refill bag – perfect for frequent home use or cafés. Origin: Uji, Kyoto Prefecture, Japan Variety: Yabukita Harvest: First & Second Harvest (一番茶＋二番茶) Grade: Barista Grade / Latte Class Production Date: 10 Feb 2026 Best Before: 10 Feb 2027 Preservation: Store in a cool, dry place in an airtight container, away from sunlight. Once opened, minimise air exposure and keep refrigerated.