Beef Cheek Meat from *SPECIAL* $26/kg (Was $36/kg) - 100% Grass-fed and finished - RGN Regeneratively Raised Beef

Beef cheek meat is one of the most underrated cuts going around, and this RGN Beef Cheek Meat proves exactly why. Each piece weighs approximately 1.5 to 1.75 kg, sourced from 100% grass fed and finished cattle, raised the regenerative way on RGN pastures. This is rich, collagen packed beef built for slow cooking magic, perfect for home cooks who want restaurant quality braises without the restaurant price. At just $26/kg (down from $36/kg), this is honest value on a cut that rewards patience. Slow braise it whole, dice it for ragu, slip it into tacos or a Sunday curry, or break it down for pies and pasta. Beef cheeks are all muscle and connective tissue, which means when you cook them low and slow they turn meltingly tender and deeply savoury. Premium quality, fair price, no fuss. 📊 Specifications Spec Detail Weight Approximately 1.5 to 1.75 kg per piece Cut Beef cheek meat Breed Grass fed and finished beef Grade RGN regeneratively raised Aging Naturally aged Packaging Cryovac sealed Country of origin Australia Storage Refrigerate below 4C or freeze at minus 18C Shelf life Up to 12 months frozen, 3 to 5 days refrigerated Allergens None Halal Yes 🥩 Why Choose RGN Beef Cheek Meat There is a reason chefs hoard this cut. Here is what sets it apart. Regeneratively raised: Sourced from RGN cattle grazed on regenerative pastures, so you get beef that is better for you and better for the land. 100% grass fed and finished: No grain finishing, no shortcuts, just cattle raised on grass for the full life cycle. Collagen rich texture: Beef cheeks are loaded with connective tissue that breaks down into silky, unctuous gelatine when slow cooked. Generous portioning value: At approximately 1.5 to 1.75 kg per piece, one cheek feeds a crowd or stretches across multiple meals. Cryovac sealed freshness: Vacuum sealed to lock in flavour and extend shelf life, arriving in peak condition. Fair price on a premium cut: At $26/kg down from $36/kg, this is genuine value on beef that punches well above its weight. 📋 Product Details Here's exactly what lands at your door. Cut: Beef cheek meat Pack size: Approximately 1.5 to 1.75 kg per piece Breed: Grass fed and finished beef Grade: RGN regeneratively raised Aging: Naturally aged Origin: Australia Storage: Refrigerate below 4C or freeze at minus 18C Shelf life: Up to 12 months frozen, 6-7 weeks when cryovacced, 3 to 5 days when opened and refrigerated. 🍷 Flavour and Texture Beef cheeks deliver one of the deepest, most beefy flavours of any cut. The high collagen content means the meat melts into a rich, spoon tender texture when braised, with a savoury intensity that lighter cuts simply cannot match. Expect glossy, fall apart strands and a sauce that thickens beautifully all on its own. Pair it with bold partners. A robust red wine, slow cooked onions, garlic, and herbs bring out the best in this cut. It loves a long braise in stock, a smoky barbacoa rub, or an Asian style master stock with star anise and soy. Serve over creamy mash, polenta, or rice to soak up every drop. 🔥 How to Cook RGN Beef Cheek Meat The golden rule with beef cheeks is low and slow. This is not a cut you rush. For slow braising: Sear the cheeks in a hot pan until browned all over, then transfer to a heavy pot or slow cooker. Cover with stock, wine, and aromatics, then cook covered at around 150C in the oven for 3 to 4 hours, or 8 hours on low in a slow cooker. The meat is ready when it pulls apart with a fork. For pressure cooking: Sear first, then pressure cook with liquid and aromatics for 45 to 60 minutes. Allow natural release, then check tenderness before shredding. Pro tip: Cook your cheeks a day ahead and chill overnight. The flavour deepens and you can skim any excess fat before reheating. 🌿 Sourced With Care RGN beef comes from a regenerative farming program built on healthy soil, healthy pasture, and healthy cattle. The focus is on raising beef in a way that restores the land rather than depleting it. Every animal is 100% grass fed and finished, raised with full traceability and without added hormones. The result is beef you can trust, from paddock to plate, with provenance you can stand behind. 🍽️ Perfect For This is the cut that turns a simple dinner into something memorable. Slow Sunday braises: Set it and forget it for a rich, comforting family feed. Restaurant style ragu: Shred it through pasta for a deep, slow cooked sauce. Tacos and barbacoa: Spice it up and pile it high for crowd pleasing Mexican nights. Meal prep batches: Cook a large piece and portion across the week for easy reheats. 🧊 Packaging and Storage Your beef cheek meat arrives cryovac sealed to lock in freshness and protect against freezer burn. The vacuum seal keeps the meat in prime condition from our door to yours. Store refrigerated below 4C and use within 3 to 5 days, or freeze at minus 18C for up to 12 months. To defrost, move to the fridge overnight and cook within 24 hours of thawing for best results. ❓ FAQ What is RGN beef cheek meat best used for? Beef cheek meat is best for slow cooking. Think braises, ragu, tacos, curries, and pies. The high collagen content breaks down over a long cook into tender, melt in the mouth meat with a rich, glossy sauce. It is not suited to fast cooking methods like grilling. How long does beef cheek meat last in the fridge? Refrigerated below 4C, beef cheek meat keeps for 3 to 5 days. Frozen at minus 18C it lasts up to 12 months. Always defrost in the fridge overnight and cook within 24 hours of thawing. What is the difference between beef cheek and other braising cuts? Beef cheek is a hard working muscle with more connective tissue than cuts like chuck or brisket. That extra collagen is what gives braised cheeks their signature silky, gelatinous texture and deep flavour. Many cooks rate it as the best braising cut available. Is RGN beef cheek meat really grass fed and finished? Yes. RGN beef is 100% grass fed and finished, meaning the cattle graze on pasture for their entire lives with no grain finishing. The beef is regeneratively raised with full traceability and no added hormones. How is RGN beef cheek meat delivered? Your order arrives cryovac sealed and packed cold for temperature tracked delivery Australia wide. Beef cheeks are dispatched chilled or frozen to arrive in peak condition, ready to go straight into the fridge or freezer. 🤝 The RGN Promise Every piece of RGN beef cheek meat is chosen for quality, raised with care, and sealed for freshness. We stand behind this cut completely, because we know that once you taste a properly braised cheek you will be back for more. Add to cart and discover why this is the chef's secret weapon. 🚚 Shipping and Delivery Information Fast, temperature tracked delivery Australia wide. 🕒 Dispatch: Orders ship Monday, Wednesday, and Friday with a 12pm AEST cutoff. 📦 Estimated Delivery Times by Location Location Metro Regional VIC 1 to 2 days 2 to 3 days NSW 1 to 2 days 2 to 4 days SA 2 to 3 days 3 to 4 days TAS 2 to 3 days 3 to 5 days QLD 2 to 3 days 3 to 5 days WA 3 to 6 days 4 to 7 days 🧊 Cold Chain Delivery: Every order is packed with insulated liners and frozen gel packs to keep your meat cold throughout transit, so it arrives chilled or frozen and ready to store. ✅ Flat $30 shipping Australia wide. ✅ 100% Satisfaction Guarantee We back every order with a 100% satisfaction guarantee. If you are not completely happy with your beef cheek meat, contact us within 24 hours of delivery and we will sort out a refund or replacement, no fuss. Your satisfaction is our priority, every single time.