24KG Chocolate Tempering Machine

The Truffly Made Choco'Flow 24 is a chocolate tempering machine with a 24 kg capacity, designed for medium to large pastry shops, chocolate boutiques, and professional kitchens. Compact yet robust, the Choco'Flow 24 features a 4.3-inch touchscreen control panel that centralizes all functions, including precise control of melting and tempering temperatures, electronic dosing, activation of the vibrating table with integrated heating, and access to reverse and standby modes. Space-Efficient Design – A compact footprint engineered for effortless installation, even in the most limited laboratory spaces. Fast, Effortless Cleaning – The removable stainless-steel auger can be fully sanitized in just 15 minutes. Versatile, High-Performance Operation – Features an integrated foot pedal for smooth, continuous, and hands-free production. Precision Temperature Management – Advanced cooling system with a water-cooled auger and three fans to ensure perfect crystallization. Intuitive User Experience – A digital control panel enables one-touch activation of vibrating plate heating and timed dosing.