CITRIC ACID, granules or powder

Add a clean, bright sourness and preserving power to your kitchen creations with our Citric Acid. This Anhydrous Citric Acid is produced to USP grade standards through a submerged fermentation process using glucose sources obtained from sugar cane. It is a highly versatile crystalline or powder ingredient with a signature mouth-puckering sour flavor. Citric acid is invaluable in food applications for flavor and preservation. It works as an effective preservative to regulate pH levels in canned goods and prevents fresh fruit from oxidizing, keeping it bright. When used for flavor, it provides the classic sourness for candy coatings and can even be used as a sodium-free salt replacement to enhance dishes. It also functions as an emulsifier to eliminate fat globules in homemade ice cream, ensuring a smoother texture. This multi-purpose culinary ingredient is a staple for bakers, canners, and those seeking vibrant, sour flavors. Citric Acid (Anhydrous, USP Grade) Produced via fermentation of sugar cane glucose Functions as an effective pH-regulating preservative Used for strong, mouth-puckering sour flavor Excellent sodium-free salt replacement Acts as an emulsifier in homemade ice cream