Centro mandrolisai doc
This wine is a blend of indigenous grapes including Bovale, Cannonau, Monica, and a small amount of red-seeded grapes from the Mandrolisai area. It is produced using traditional methods and aged in steel and oak barrels before bottling.
- The description claims the wine has organoleptic characteristics.
Specifications
- grado alcolico
- 14%
AI Readiness
Good foundation, but some important product data is still missing.
70%