雲丹のたまごかけ醬油　35ml

雲丹のたまごかけ醬油　35ml

583.00 JPY In stock Buy at Merchant

This is a 35ml mini sample of 紫菜蛋黄酱油, made by combining sea cucumber and authentic soy sauce. It uses spring water from Unzen mountain and dashi from katsuobushi and dried flying fish.

  • The description claims that the product was developed after tasting sea cucumber on egg fried rice.
Specifications
賞味期限
1年

AI Readiness

Good foundation, but some important product data is still missing.

66%
4 important fields missing Claim to view full AI report
Data sourced from hakkou-kiyoya.com. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
Claim hakkou-kiyoya.com to see AI Product Health

Takes ~2 minutes. No storefront changes.