Cantonese Steam Seabass Fillet
This product is a Cantonese-style steamed seabass fillet that requires about 7-8 minutes of steaming. It comes with instructions for preparing the accompanying sauce and garnishing with coriander.
This product is a Cantonese-style steamed seabass fillet that requires about 7-8 minutes of steaming. It comes with instructions for preparing the accompanying sauce and garnishing with coriander.