Shio Koji Half Gallon
Marukome Shio Koji is a traditional Japanese seasoning made from fermented rice koji, salt, and water, used as a marinade, tenderizer, and flavor enhancer.
- The description claims that Marukome has devoted itself to the production of Miso since its founding in 1854.
Variants (1)
- Default Title — 100.00 USD — In stock
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