Tiroler Bergkäse g.U. 6 Monate gereift 45% Fett i. Tr.
This Tyrolean cheese is handmade from fresh hay milk in the Walchsee region of Tyrol. It is aged for six months in a rock cellar, developing a distinctive aroma and creamy texture. The natural rind is edible and indicates traditional craftsmanship.
- The description claims the cheese is naturally lactose-free.
Specifications
- Größe
- 300g - 350g, 500g - 550g, 1 Kg
Variants (3)
- 300g - 350g — 275.03 CZK — In stock
- 500g - 550g — 427.68 CZK — In stock
- 1 Kg — 704.20 CZK — In stock
AI Readiness
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