Costa Rica Red Honey - El Cayote
This coffee comes from Costa Rica’s Tarrazu region, specifically from the Canet area. It is a medium-light roast, featuring notes of honey, green apple, raspberry, and brown sugar. Suitable for espresso, filter, drip, and immersion brewing methods.
Specifications
- SIze
- 150G
- Grind SIze
- Whole Beans, Grind for Espresso, Grind for Aeropress, Grind for Pour-Over / Drip, Grind for Coffee / French Press
Variants (5)
- 150G / Whole Beans — 600.00 PHP — In stock
- 150G / Grind for Espresso — 600.00 PHP — In stock
- 150G / Grind for Aeropress — 600.00 PHP — In stock
- 150G / Grind for Pour-Over / Drip — 600.00 PHP — In stock
- 150G / Grind for Coffee / French Press — 600.00 PHP — In stock
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