February 21 @ 2:00 PM - Homemade Donuts
This class teaches the techniques for making yeast, cake, and spud donuts, including mixing, shaping, frying or baking, and frosting.
- The description claims that the class is designed to make baking feel relatable and achievable for everyone.
Variants (1)
- Default Title — 55.00 USD — Out of stock
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