Paraprobiotics, Postbiotics and Psychobiotics in Foods. From Concept to Validated Application
This book provides an introduction to various types of biotics, including paraprobiotics, postbiotics, and psychobiotics, and their applications in food products.
- The description claims that the book treats each major topic consistently and links concepts to validated, practical application in food products.
Variants (1)
- Default Title — 240.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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