Injera

Traditional Injera made with 100% Ethiopian Teff Experience authentic Ethiopian injera made the traditional way at Africa Market in Sioux Falls. Our injera is made from 100% teff flour sourced directly from Ethiopia, naturally fermented for several days to achieve that signature spongy texture and tangy, sourdough-like flavor. What is Injera? Injera is a soft, spongy flatbread that serves as both plate and utensil in Ethiopian and Eritrean cuisine. Made from teff, an ancient grain native to Ethiopia, injera has a unique slightly sour taste and porous texture that's perfect for soaking up flavorful stews, sauces, and dishes. Our Injera 100% Teff Flour imported directly from Ethiopia Traditional Fermentation for authentic taste and texture Freshly Made never frozen Large Size perfect for sharing or meal prep Naturally Gluten-Free (100% teff) High in Protein & Fiber packed with iron, calcium, and essential amino acids How to Use Injera Injera is the foundation of Ethiopian meals. Tear off pieces to scoop up your favorite dishes like: Doro Wat (spicy chicken stew) Kitfo (seasoned raw or cooked beef) Tibs (sautéed meat) Shiro (chickpea stew) Misir Wat (red lentils) Gomen (collard greens) Vegetarian combination platters Storage & Shelf Life Keep injera wrapped in plastic or an airtight container at room temperature for 2-3 days, refrigerated for up to a week, or frozen for up to 3 months. Warm gently before serving for the best texture. Nutritional Benefits of Teff Injera Teff is one of the world's smallest and most nutritious grains. Our 100% teff injera is: Naturally gluten-free High in resistant starch and dietary fiber Rich in protein (all 8 essential amino acids) Excellent source of iron and calcium Low glycemic index Order Fresh Injera Pickup Available: 318 W 18th Street, Sioux Falls, SD 57104 Local Delivery: Within 10 miles of zip code 57104 No Minimum Order | Ready in 30 minutes Order online for pickup or delivery, or call 605-838-5363 to place your order.