*Collection Lacto-Fermentation

*Collection Lacto-Fermentation

Brand: Tourne-Sol
SKU: GP303
29.99 CAD In stock Buy at Merchant

This recipe describes a basic method for lacto-fermenting vegetables, using a mix of vegetables, hot peppers, ginger, and salt.

  • The description claims that the process involves fermenting vegetables at room temperature and refrigerating them after 7 to 10 days.
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  • Collection — 29.99 CAD — In stock

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Takes ~2 minutes. No storefront changes.