Rafael Beristain - Veracruz - Natural
This coffee, grown at 1,250 meters above sea level by Rafael Beristain in Totutla, Veracruz, Mexico, is a speciality blend of Obata and Bourbon varieties, processed naturally. It has a medium roast, with notes of cherry, chocolate, and honey, and is described as sweet, fruity, and smooth.
- The description claims this coffee is a specialty blend.
Specifications
- Gramos
- 250 gr, 500 gr, 1 kg
- Molienda
- Grano, Medio (Cafetera y filtrado), Grueso
Variants (9)
- 250 gr / Grano — 240.00 MXN — In stock
- 250 gr / Medio (Cafetera y filtrado) — 240.00 MXN — In stock
- 250 gr / Grueso — 240.00 MXN — In stock
- 500 gr / Grano — 395.00 MXN — In stock
- 500 gr / Medio (Cafetera y filtrado) — 395.00 MXN — In stock
- 500 gr / Grueso — 395.00 MXN — In stock
- 1 kg / Grano — 680.00 MXN — In stock
- 1 kg / Medio (Cafetera y filtrado) — 680.00 MXN — In stock
- 1 kg / Grueso — 680.00 MXN — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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