Bottarga i bivoks
Bottarga is a Mediterranean delicacy made from the roe of wild mullet fish, salted, pressed, and dried. It has a subtle salt and authentic fish flavor, traditionally served as a warm appetizer or as a seasoning for dishes like spaghetti or risotto.
- The description claims that bottarga has a unique flavor that cannot be compared to other seafood.
Specifications
- Weight range
- 150-180g, 180-250g
Variants (2)
- 150-180g — 237.00 DKK — In stock
- 180-250g — 343.00 DKK — In stock
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