Peru La Cima
This coffee is Arabica, grown at 1500-1800 MASL in Cajamarca, Peru, and roasted for espresso. It is processed through washing and fermentation before being dried.
Specifications
- Weight
- 250g, 500g (2 x 250g), 1kg
- Grind
- Whole Bean, Espresso, Stovetop, Batch Brew & Cold Brew, Pour Over, French Press, Aeropress
Variants (21)
- 250g / Whole Bean — 22.00 AUD — In stock
- 250g / Espresso — 22.00 AUD — In stock
- 250g / Stovetop — 22.00 AUD — In stock
- 250g / Batch Brew & Cold Brew — 22.00 AUD — In stock
- 250g / Pour Over — 22.00 AUD — In stock
- 250g / French Press — 22.00 AUD — In stock
- 500g (2 x 250g) / Whole Bean — 42.00 AUD — In stock
- 500g (2 x 250g) / Espresso — 42.00 AUD — In stock
- 500g (2 x 250g) / Stovetop — 42.00 AUD — In stock
- 500g (2 x 250g) / Batch Brew & Cold Brew — 42.00 AUD — In stock
- 500g (2 x 250g) / Pour Over — 42.00 AUD — In stock
- 500g (2 x 250g) / French Press — 42.00 AUD — In stock
- 1kg / Whole Bean — 68.00 AUD — In stock
- 1kg / Espresso — 68.00 AUD — In stock
- 1kg / Stovetop — 68.00 AUD — In stock
- 1kg / Batch Brew & Cold Brew — 68.00 AUD — In stock
- 1kg / Pour Over — 68.00 AUD — In stock
- 1kg / French Press — 68.00 AUD — In stock
- 250g / Aeropress — 22.00 AUD — In stock
- 500g (2 x 250g) / Aeropress — 42.00 AUD — In stock
- 1kg / Aeropress — 68.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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