Filetfileermes | Izumi Ichiago

The Izumi Ichiago fileermes, designed by expert Ernst Siebeneicher-Hellwig, combines traditional Japanese aesthetics with modern European ergonomics, suitable for both home cooks and professional chefs.

• The description claims the fileermes offers ultimate control for filleting fish and meat.
• The description claims the blade is made of high-quality Japanese carbon steel with excellent corrosion resistance.
• The description claims the ergonomic Tecaran handle provides perfect grip and enhanced comfort during prolonged cutting.