Le Reblochon Fermier
A traditional Savoyard farm-made Reblochon cheese, made from raw milk from morning and evening milking, offering a rich, aromatic flavor and soft, melt-in-your-mouth texture.
- The description claims the cheese develops a soft and melting paste and a thin, slightly orange rind marked by natural cave flora.
Variants (1)
- Default Title — 19.90 CHF — Out of stock
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