Vicotta (200g)
Vicotta is a cholesterol-free, plant-based vegan ricotta cheese made from cashews and almonds. It offers a creamy texture suitable for both sweet and savory dishes.
- The description claims it is free from dairy, lactose, cholesterol, soy, gluten, GMO, preservatives, and cruelty.
Variants (1)
- Default Title — 350.00 INR — Out of stock