MOUSSE CAKE DE GUANABANA
This dessert combines three milk cream with guanábana mousse and is topped with a thin layer of chocolate maya.
Specifications
- Tamaño torta
- 15 A 20 PORCIONES 20 cms de diámetro, 25 A 30 PORCIONES 24 cms de diámetro, 4 A 6 PORCIONES 10 cms de diámetro, 8 A 10 PORCIONES 16 cms de diámetro
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