Hand Cut Udon

Hand Cut Udon

245.00 USD In stock Buy at Merchant

This workshop teaches participants how to make traditional udon noodles by hand, including mixing, kneading, rolling, and cutting. Participants will learn three classic udon preparations and receive printed recipes to take home.

  • The description claims that making udon noodles improves understanding of Washoku.
Specifications
Date
Sunday, April 26
Time
11:00 AM

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Takes ~2 minutes. No storefront changes.