HoferLand Brot, Dinkel-Haferbrot, 1.2kg
This bread is made from 100% regional ingredients and baked in a traditional stone oven. It has a long fermentation time and is hearty with a crunchy crust and soft interior.
- The description claims the bread improves digestibility through a long fermentation process of 20 hours.
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Variants (1)
- Default Title — 12.00 EUR — In stock
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