Ventrèche de thon à l’huile d’olive – Mestre Saul
Mestre Saul is a canned bonito from Santa Catarina conservery on São Jorge island in the Azores, matured for a year before sale.
- In 2011, GREENPEACE awarded Santa Catarina for sustainable fishing practices.
Specifications
- format
- 120G
- ingredients
- Ventrèche de thon, huile d'olive et sel
- origine
- Ile de Sao Jorge dans l’Archipel des Açores
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