Ventrèche de thon à l’huile d’olive – Mestre Saul

Ventrèche de thon à l’huile d’olive – Mestre Saul

9.90 EUR In stock Buy at Merchant

Mestre Saul is a canned bonito from Santa Catarina conservery on São Jorge island in the Azores, matured for a year before sale.

  • In 2011, GREENPEACE awarded Santa Catarina for sustainable fishing practices.
Specifications
format
120G
ingredients
Ventrèche de thon, huile d'olive et sel
origine
Ile de Sao Jorge dans l’Archipel des Açores

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