Carrasco - Caranavi, Bolivia
This coffee comes from the Carrasco community in Bolivia, grown at altitudes of 1350-1600 meters. It is a blend of Catuai and Typica varieties, processed using washed method with 12-14 hours of fermentation and dried on raised beds for 15-20 days.
Specifications
- Bag
- 6oz, 12oz, 2lb, 5lb
- Grind
- Whole Bean, Drip, French Press
Variants (8)
- 6oz / Whole Bean — 13.00 USD — In stock
- 12oz / Whole Bean — 24.00 USD — In stock
- 2lb / Whole Bean — 48.00 USD — In stock
- 2lb / Drip — 48.00 USD — In stock
- 2lb / French Press — 48.00 USD — In stock
- 5lb / Whole Bean — 92.00 USD — In stock
- 5lb / Drip — 92.00 USD — In stock
- 5lb / French Press — 92.00 USD — In stock
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