Pizza Napoletana Flour
Molino Signetti Pizza Napoletana Flour is a finely ground, Italian soft wheat flour designed for making authentic Neapolitan-style pizza.
- The description claims this flour delivers exceptional dough extensibility, lightness, and structure.
- The description claims its balanced protein content and fine texture ensure excellent hydration, fermentation stability, and workability.
Variants (1)
- Default Title — 5.00 USD — In stock
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