Pak Choi Green – 11D

Pak choi, also known as bok choy, is a green leafy vegetable from the cabbage family. It has broad, spoon-shaped dark green leaves and a crunchy texture with a mild, slightly sweet taste. It can be used in stir-fries, soups, salads, and steamed dishes.

• The description claims that pak choi is popular in Asian cuisine but has gained worldwide popularity due to its taste and nutritional value.