Pralinenkurs Hamburg, Donnerstag, 19.02.2026, Beginn 16:00h
A workshop teaching the basics of praline making, including handling chocolate, preparing ganache, and filling hollow shapes. Participants can take home their creations and recipes.
- The description claims that participants will become proficient in confectionery techniques.
Variants (1)
- Default Title — 109.00 EUR — In stock
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