Miscela Classica Decaf Espresso
A smooth, creamy coffee with nutty notes and a caramel finish, 99.9% caffeine removed via the Swiss Water® Process. Recommended brewing temperature is 94°C.
- 99.9% caffeine removed through the Swiss Water® Process.
Specifications
- Size
- 340 gr [whole bean], 1 kg [whole bean]
Variants (2)
- 340 gr [whole bean] — 24.50 CAD — In stock
- 1 kg [whole bean] — 60.00 CAD — In stock
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