Lengua de añojo
This cut of meat has tender, melty flesh that becomes exceptionally textured when slowly cooked. It is a versatile ingredient in cooking and a good source of high-quality protein, vitamins B, especially B12, iron, and zinc.
- The description claims that it is a good source of high-quality protein, vitamins B, especially B12, iron, and zinc.
Variants (1)
- Default Title — 15.00 EUR — In stock
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