Oxtail
This product is suitable for braising or stewing. It comes from Black Angus cattle raised on a family ranch in Kansas, fed on native grasses and locally finished grain. The meat is dry-aged for 14 days.
- The description claims the beef is known for tenderness and flavor.
Variants (1)
- Default Title — 15.95 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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