Croissants, Brioche & Enriched Breads Baking Course 26th November 2025
This course teaches techniques for making croissants, enriched dough, and various pastries like almond and plain croissants, pain au chocolat, cinnamon buns, brioche, and cardamom rye swirls.
- The workshop will be led by an experienced Artisan baker with expertise in viennoiserie and natural fermentation breads.
Specifications
- Date
- 26/11/2025
Variants (1)
- 26/11/2025 — 145.00 GBP — Out of stock
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