寺岡有機釀造 牡蠣高湯醬油

寺岡有機釀造 牡蠣高湯醬油

Brand: KALDI
15.00 USD In stock Buy at Merchant

This soy seasoning combines domestic oyster extract with bonito and kelp dashi, adding umami flavor to various dishes like tofu, rice, and soups. It is versatile and suitable for both cold and cooked dishes.

  • The description claims that it adds umami flavor to dishes.
Variants (1)
  • Default Title — 15.00 USD — In stock

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