Rosella Jam 130g

A super tasty & tart jam made from our wild hibiscus flowers. This jam can be used to make our Gin & Jam cocktail featured on the Wild Hibiscus Flower & Ginger Gin label. Rosella jam is lovingly made by hand in our factory next to the distillery. It is a chunky jam with a whopping 60% Hibiscus Flower content. Brilliant crimson in colour and with a raspberry and rhubarb flavour it is our most popular jam. It is absolutely delicious with scones! Rosella jam is a Queensland tradition which has been made for generations and sold through markets and roadside stalls. These days it is very hard to get especially with such a high hibiscus flower content. Gin & Jam Cocktail: 60ml Wild Hibiscus & Ginger Gin 30ml Lemon Juice 2 teaspoons rosella jam Lots of ice Fresh berries or Wild Hibiscus Flower in Syrup to garnish Add all ingredients apart from fresh berries to a cocktail shaker and SHAKE LIKE HELL! Strain into a short glass, garnish with a wild hibiscus flower turned inside out to make a crazy star pattern & enjoy! You can see the rest of our Australian native jams & botanicals at www.bushtuckershop.com and some are in the garnishes section of this website.