Pork Medallions Boneless

Our boneless pork medallions are cut from the loin, the meat is tender, juicy and lean. They are best pan-fried or baked in the oven. Cooking Instructions: We suggest bringing the pork chops to room temperature before cooking. Our favourite technique is to sear them on the stove first to create a caramelised crust, before transferring them to a hot oven for 10 minutes. Rest for at least 5 minutes before serving. Cost Per Kg: $22.99