Moulard Foie Gras Full Love

Rich, buttery, and exceptionally luxurious, this Moulard Duck Foie Gras from Hudson Valley Foie Gras is a restaurant-quality specialty perfect for an unforgettable appetizer or entrée. Moulard ducks are prized for producing foie gras with a silky texture, deep savory flavor, and incredible richness. These whole lobes are ideal for slicing into medallions and quickly searing in a hot pan, where the exterior develops a beautiful caramelized crust while the center stays soft and buttery. Serve simply with flaky sea salt, toasted brioche, fruit preserves, figs, cherries, or a balsamic reduction. Product: Whole Moulard Duck Foie Gras Producer: Hudson Valley Foie Gras Origin: New York, USA Best For: Pan searing, terrines, torchon & pâté