Wild-Caught Yellowfin Tuna Steak - Skin Off 👍 🛒

👍 Farm Fam Favorite 🛒 New to the Menu Freshly flown in from the Philippines and vacuum-packed. Handline-caught one by one using single hooks off traditional outrigger boats under the Artesmar program, supporting local coastal communities with full boat-to-fisher traceability. Features a clean, deep-red loin ideal for sashimi, poke, or a quick sear. Mild, meaty, and kid-approved. Frozen and conveniently packed in 250–300 g vacuum packs.