Cinnamon Sugar-Dusted Gingerbread Doughnuts

Cinnamon Sugar-Dusted Gingerbread Doughnuts Our classic fluffy sourdough doughnut, lifted with a hint of ginger and tossed in warm spiced sugar. Soft, fragrant, and perfectly festive — the taste of Christmas in every bite. 🎄 Christmas has landed! Our Cinnamon Sugar Gingerbread Doughnuts are available to pre-order for collection between Saturday 5th and Saturday 19th December with a final collection date of Wednesday 23 December between 9am-1pm INGREDIENTS Butter (MILK), Egg (EGG), Salt, Sourdough Levain (RYE FLOUR) Strong White Bread Flour (GLUTEN & WHEAT), Soft Brown Sugar, Vanilla, cinnamon, nutmeg, ginger and cloves ALLERGEN ADVICE: Our bakery handles nuts, peanuts, sesame seeds, cereals, gluten, wheat, eggs & soya and, although we go to great lengths to minimise the risks of cross-contamination, the risk, however small, still exists. STORAGE Keep in an airtight container and enjoy within 1-2 days.